Model 55 smokers are compact, easy to use, and turn out consistently delicious ribs, brisket, pork, poultry, vegetables, and more. Put a brisket in before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends and family coming back for more. Don’t stop with traditional barbecue and smoked foods; elegant dishes with subtle smoke flavor are at your fingertips. You will love the food from your Cookshack Model 55!
With its back handle and two 3” hard plastic casters this model is easy to move.
Easy to Smoke-Cook with Cookshack
Place a small amount of wood in the smoker’s wood box and load the product. Shut the door, set the temperature, and leave it alone until it is time to come out. And don't worry about how much wood to use or how long to smoke the food. Each Series 50 smoker comes with an Operator's Manual and a Smoking at Home cookbook that will guide you Join the Cookshack online Barbecue Forum for all the help you need from other Cookshack users and company customer support folks.
Comes with Everything You Need to Start Smoking Right Away
Grills, side racks, Smoking at Home cookbook, 18 oz. Spicy Barbecue Sauce, 10 oz. RibRub, 13 oz. Spicy Chicken Rub, operator's manual, 5 lb. hickory wood, stainless steel drip pan, wood box handle, and RibHooks are included with your purchase.
Optional accessories include a Cold-Smoke Baffle and Seafood Grills. You may find yourself smoking fish, cheese, and other items you have not even thought of yet!
- Capacity: 20 lbs. of ribs; 35 lbs. of brisket/pork butts (heavy cuts); 10 chickens & 6 lbs. of jerky
- Electrical: 1200 watt heating element, 15 amps, 120/240v, single phase current; 240v export models
- Shelves: 5 - 14"x14" (35.5cm) grills, 4" (12.7cm) apart
- Cabinet: Stainless steel exterior and interior
- Outside Dimensions: 16.75" x 21.75" x 36.25" high (41.3x51.4x101.6cm)
- Shipping Weight: 133 lbs.
